Keep reading for tips on how I store it to use later.
I find that the flavor for this creamer is a bit more intense than some others I’ve made so it packs a bigger flavor punch and I don’t use as much as I might another flavor. I love to use this mini measuring cup ( affiliate link) to measure it out–I use it all the time for all kinds of things! I usually use about 4 ounces of creamer to 8 ounces of coffee (3) depending on how strong my coffee is. This homemade peppermint creamer makes enough for about eight to ten 16-ounce lattes depending on how much creamer you like with your coffee. Transfer it to an airtight storage container and keep in the refrigerator for up to a week (if it lasts that long!) To ensure the best blending, I use a blender ( affiliate link) to quickly blend it all together. I usually start with the milks, then add the extracts and finally the cocoa powder (2).īlend it for a few minutes to ensure the best mixing. It doesn’t really matter what order you put the ingredients into the blender jar. Start by adding the ingredients to the jar of a blender (affiliate link) (1). This Homemade Peppermint Mocha Coffee Creamer takes only minutes to prepare.
Of course, you can also take whole candy canes and crush them yourself by putting them in a resealable bag and rolling over with a rolling pin or a mallet. Brach’s Candy I’ve also found them for a great price in the gourmet food aisle at Home Goods, Marshall’s and TJ Maxx during the holidays so if you have one near you, check there too! Peppermint Crushed Candy Canes – I have found these in the seasonal baking aisle at my local grocery store or places like Wal-Mart or Target. Whipped Cream – totally optional here but a nice addition sometimes. It tastes different (kind of like chewing gum) so make sure you get the regular peppermint extract! For the Latteīrewed Coffee – I prefer a non-flavored, medium roast but choose your own favorite! Be sure to check out my Zero Waste Gift Ideas for Coffee and Tea Lovers post to see some of my favorite ways to make coffee. Sometimes you might see spearmint extract. Peppermint Extract – Again, look for this on the baking aisle of the store. Vanilla Extract – We use a lot of vanilla in different recipes, so I usually buy a large bottle from Costco or Sam’s Club to save some money but I also sometimes buy it at ALDI or use the store brand to save some money! Make sure you don’t get the canned evaporated milk (because it’s not sweetened and you need the sweetness!)īaking Cocoa Powder – Look for this also on the baking aisle of your grocery store. Sweetened Condensed Milk – This comes in a can and is found in the baking aisle of your grocery store. They’re all tasty but slightly different. I’ve also made it with skim milk, almond milk and oat milk.
#PEPPERMINT MOCHA CREAMER COFFEE MATE FREE#
Milk – This recipe calls for 2% milk but feel free to substitute what you or your family prefers. The ingredients for this homemade coffee creamer recipe are super simple to find but I’ve got a few tips for each. And she’s right-this one is perfect in a cup of hot cocoa! Ingredient Tips Bonus if it’s freezer-friendly to! I like to make up a batch to have some on hand regularly so I can enjoy on the daily.Ī reader in my Meal Planning Magic Community Table Facebook group said she doesn’t drink coffee but enjoys putting creamers like this one in her hot cocoa. If you haven’t started figuring out around here, if you I can find a way to make something a make-ahead recipe I will. Best of all, to me anyway, is that it is make-ahead AND freezeable. With only five all-natural ingredients, it’s super simple to make and so delicious. This Homemade Peppermint Mocha Creamer is so rich and creamy and has just the perfect blend of peppermint and cocoa flavors that work with a delicious cup of coffee. I taste tested with a few others and voila! We had a winner. I basically took my Homemade Cinnamon Vanilla Creamer (one of my blog’s most popular posts) and tweaked it by swapping out some ingredients until I found the flavor I wanted.
Y’all, I totally winged it (is that a phrase?) on coming up with this recipe. I knew after trying a peppermint latte from Starbucks a few years ago that I would need to figure out a way to make my own Peppermint Mocha Creamer. It’s that time of year for peppermint everything! Well, at least I like peppermint everything. My Homemade Peppermint Mocha Creamer is a cinch to make and so rich and creamy! Made with all natural ingredients, it’s make ahead and cheaper too!
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